2020 Craft Beer Predictions

2019 was an unequivocally bumper year for craft beer, with a 4% growth in independent brewing production and the total number of operating breweries surpassing 8000 by the end of the year.

In an industry that seems to travel at the speed of light, making future predictions is like shooting at a moving target.

Nevertheless, below are three sensible (and hopefully, reasonably accurate) predictions for craft beer trends in 2020.

IPAs will continue to rule the craft beer marketplace

We are confident that the IPA’s crown will stay firmly in place.

It’s projected that IPAs will reach a whopping 29% of the global craft beer market by 2021.

One glance at the blackboard behind the bar of your local taphouse is all the evidence you need.

But what makes IPAs so popular?

Since everyone has slightly different tastes, expect a million other answers.

Let’s boil IPAs down to the essentials:

  1. Craft beer tastes good.
  2. Craft beer is an acquired taste that we’ve learned to love.
  3. You can geek out about them with your like-minded pals.

With none of these points likely to change any time soon, it’s safe to say IPAs are here to stay.

Global flavor trends will translate to craft beer

With insight from over 35 flavor experts – we’re talking chefs, trendspotters, and market research companies – the Institute of Food Technology recently named their four flavor trends in the upcoming twelve months: floral, tangy, tart, and sour; complex heat and earthy.

So what craft beer predictions can we make for 2020? 

Floral Craft Beer 

Asian botanicals like cherry blossom (sakura) and orange blossom will explode into craft beers as Tokyo hosts the 2020 Olympic Games.

Tangy, tart, and sour craft beer

Another Japanese exotic you can expect to taste in your tankard is the yuzu, a tart citrus fruit rapidly gaining popularity in Asian markets.

Complex heat craft beer 

Busting through the roof of the Scoville scale won’t make you stand out in 2020; consumers have moved on.

Expect beers that explore the subtleties of pepper varieties – ancho, habanero, and serrano, to name a few – rather than relying on heat alone.

Earthy craft beer 

Brewers will produce beer heavily infused with bulk terpenes like myrcene, limonene, and humulene (all found in the cannabis plant), catering to burgeoning vegan and plant-based sectors.

Cannabis-infused ‘dank’ beer will take center-stage

As of this writing, 33 states have legalized medical cannabis; recreational use has been green-lighted in 11 states, and there are at least 16 other states believed to be voting on its use over the next year.

Legalization can only mean normalization and mass adoption – and this can only mean more experimentation from brewers.

It’s worth noting that selling a THC and alcohol mixture is illegal.

You shouldn’t expect a grease monkey strain-infused beer to hit the shelves soon; some beer-style no-alcohol THC and CBD beverages are available.

But do expect legislation to be on every brewer’s (and smoker’s) lips during 2020.

Bedroom-brewed craft beer will become even easier to produce

In 2017, beverage big-shots Keurig and Anheuser-Bush InBev partnered to create what has been dubbed the “in-home booze maker of your dreams.”

While they have kept their lips shut since then, 2020 could be the year all of those research and development dollars bear fruit.

Hot on their tails, LG is another big player to tease a commercial homebrew product.

While only a concept at the time of writing, one thing’s for sure: home-brewing is about to become much more straightforward.


Eric Van Buskirk was a columnist for Search Engine Journal and has written for other prominent websites.

The views expressed in guest columns are those of the authors; they do not necessarily reflect the views of A Miner Detail and its editor.

Ryan Miner Administrator
Ryan Miner is Editor & Founder of A Miner Detail, a Maryland Politics Blog.